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Nick Foster Catering specialises in smaller bespoke weddings with the utmost friendly professional service, catering to the highest standard using the finest of Lakeland produce to create mouth watering food which is second to none, what ever your choice of venue I can adapt to provide you with truly unforgettable experience.




Cartmel valley smoked chicken, beetroot, watercress and crispy bacon salad.


Thornby Moore goat cheese and caramelised red onion tartlet with wild rocket and slow roast tomato salad.


Chicken liver, brandy and thyme parfait with red onion marmalade and malted wholegrain toast.




Main Course


Char Grilled Salmon Fillet Served with Tarragon Linguini, Baby Asparagus and Morcambe Bay Shrimp Butter Sauce.


Cumbrian air dried ham wrapped Free range chicken breast stuffed with ricotta, bacon and basil, on water cress mashed potato with red wine and truffle glaze.


Leek, Cumin Roast Butternut Squash and Goats Cheese Wellington with Roast Garlic and Tomato Sauce.







Sticky toffee pudding with berry compote and Whipped Double Cream.


Tangy lemon tart with berry compote.


Coffee and Petit fours.

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