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All of the menus are inspired by local dishes and use the finest Lake District ingrediants. When contacting, please let me know which of the menus you prefer. If however, none of the sample menus below take your fancy then let me create a bespoke menu for you, based on your personal preferences.




Seared Diver Caught Scallop with Black Pudding, Wild Rocket and Chilli Jam.


Chicken Livers Sautéed in Fenugreek and Coriander served with Brioche Bruschetta and Red Onion Marmalade.


Courgette and Feta Fritters with Caramelised Red Onion Humus, Herb Salad and Cumin Honey Dressing.



Main Course


Cumbrian Beef Fillet with a Wild Mushroom, Spinach and Ricotta Tartlet, Dauphinoise Potato, Baby Asparagus and Red Wine Jus.


Fillet of Sea Trout on a Salad of Golden Beets, New Potatoes and Sauté Samphire Grass with a Tarragon Butter Sauce.


Beetroot, Shallot and Thyme Tarte Tatin with Wild Rocket, Braised Baby Fennel and Balsamic Glaze.





Assiette Pudding.


Brioche Bread and Butter Pudding with Irish Cream Sauce.


Tangy Lemon Tart with Raspberry Coulis.


Chocolate Brownie with Bitter Sweet Chocolate Sauce and Toasted Hazel Nut Cream.



Cumbrian Cheese


Selection of Cumbrian Cheeses Served with Hand Made Biscuits, Chutneys and Fruits.


Coffee and Petit Fours.

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